{"id":29906,"date":"2026-01-27T12:17:40","date_gmt":"2026-01-27T15:17:40","guid":{"rendered":"https:\/\/centrodeexcelencia.org.br\/?p=29906"},"modified":"2026-02-03T12:26:44","modified_gmt":"2026-02-03T15:26:44","slug":"escola-de-sabores-creme-de-manga-com-beterraba-banana-e-castanha-foi-a-sobremesa-vencedora","status":"publish","type":"post","link":"https:\/\/centrodeexcelencia.org.br\/en\/escola-de-sabores-creme-de-manga-com-beterraba-banana-e-castanha-foi-a-sobremesa-vencedora\/","title":{"rendered":"Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert"},"content":{"rendered":"

\"\"
\u00a9Melissa Haidar<\/figcaption><\/figure><\/p>\n

In the sixth episode of Escola de Sabores, quilombola, indigenous and riverine school cooks were challenged to create a dessert that combines vegetables and fruit, but without using sugar. The unanimous winning dessert was created by Alison, a school cook from the Indigenous Community of S\u00e3o Gabriel da Cachoeira (AM).<\/p>\n

\u201cYou were a genius. You created a delicious dessert that is beautiful in colour, is healthy and makes you want to keep eating\u201d, said guest judge, chef Helena Rizzo, after tasting Alison’s mango cream with beetroot, banana and chestnut.<\/p>\n

The challenge eliminated Genilma, a cook from the Ribeirinha do Soure Community (PA). In addition to Alison, the following cooks remained in the reality show: Ant\u00f4nia, from the Ribeirinha do Jord\u00e3o Community, who prepared a dessert with grated coconut, passion fruit, beetroot juice and oven-roasted banana; Tamires, from the Quilombola Community of S\u00e3o Louren\u00e7o do Sul (RS), who made a corn and raisin cake with banana pur\u00e9e and cheese; and Ana Paula, from the Quilombola Community of Mina\u00e7u (GO), who proposed a pumpkin and coconut porridge with banana and cinnamon.<\/p>\n

\u201cYou brought your roots with a lot of creativity, boldness and courage, and now you can take a little of that experience to your school menus,\u201d said the programme’s permanent judge, chef Bel Coelho.<\/p>\n

Episode 7<\/strong><\/p>\n

In the next episode, the four participants will face off in the programme’s semi-final, which will air on 31 January at 12 noon on Band TV.<\/p>\n

The reality show Escola de Sabores is a partnership between the National Fund for Education Development (FNDE), the Brazilian Cooperation Agency (ABC) and the WFP Centre of Excellence against Hunger in Brazil and is broadcast by TV Band on Saturdays at 12 noon.<\/p>\n

All previous episodes are available on the Centre of Excellence against Hunger’s YouTube channel: WFP Centre of Excellence against Hunger – YouTube<\/a><\/p>\n

Escola de Sabores<\/strong><\/p>\n

Broadcast:<\/strong><\/p>\n

Band: Saturdays at 12 noon<\/p>\n

Sabor & Arte channel: Saturdays at 9 p.m., with reruns throughout the week<\/p>\n

Terraviva channel: Sundays at 8 p.m.<\/p>\n

Production:<\/strong> Newco Pay TV<\/p>\n

Partnership:<\/strong> WFP Centre of Excellence against Hunger in Brazil, FNDE and ABC<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

In the sixth episode of Escola de Sabores, quilombola, indigenous…<\/p>\n

Read more<\/a><\/p>\n","protected":false},"author":197,"featured_media":29907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[188,187,304],"tags":[],"class_list":{"0":"post-29906","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-geral-noticias","8":"category-noticias","9":"category-school-feeding"},"yoast_head":"\nEscola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert - WFP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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