{"id":29923,"date":"2026-02-05T10:28:32","date_gmt":"2026-02-05T13:28:32","guid":{"rendered":"https:\/\/centrodeexcelencia.org.br\/?p=29923"},"modified":"2026-02-05T10:28:32","modified_gmt":"2026-02-05T13:28:32","slug":"a-pimenta-e-o-peixe-sao-essencia-do-nosso-povo-diz-alison-da-silva-merendeiro-indigena-que-chegou-a-final","status":"publish","type":"post","link":"https:\/\/centrodeexcelencia.org.br\/en\/a-pimenta-e-o-peixe-sao-essencia-do-nosso-povo-diz-alison-da-silva-merendeiro-indigena-que-chegou-a-final\/","title":{"rendered":"\u201cPepper and fish are the essence of our people,\u201d says Alison da Silva, an indigenous cook who reached the final"},"content":{"rendered":"

\"\"
\u00a9Melissa Haidar<\/figcaption><\/figure><\/p>\n

Read below the testimony of cook Alison da Silva, from the Indigenous Community of S\u00e3o Gabriel da Cachoeira (AM), who reached the final with the winning dish in the competition on the full use of food: farofa made from manioc flour with meat, garlic and onions with peel, served with a vinaigrette sauce with a slight touch of pepper.<\/p>\n

“Reaching the final means achieving a prestigious position that I never imagined I would reach. Representing not only the 24 ethnic groups but all indigenous peoples is a source of great pride, as I can show that we are capable of achieving our dreams and goals, wherever we are. Chilli pepper is important to our people because, together with fish, it is part of the daily life of the Cabe\u00e7a do Cachorro people. So it is one of the strong essences of our people.”<\/p>","protected":false},"excerpt":{"rendered":"

Read below the testimony of cook Alison da Silva, from…<\/p>\n

Read more<\/a><\/p>\n","protected":false},"author":197,"featured_media":29924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[188,187,304],"tags":[624,623,566,417,568],"class_list":{"0":"post-29923","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-geral-noticias","8":"category-noticias","9":"category-school-feeding","10":"tag-alison-da-silva","11":"tag-escola-de-sbores","12":"tag-indigena","13":"tag-merendeira","14":"tag-merendeiro"},"yoast_head":"\n\u201cPepper and fish are the essence of our people,\u201d says Alison da Silva, an indigenous cook who reached the final - WFP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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