Read the following statement from cook Alison da Silva, from the Indigenous Community of São Gabriel da Cachoeira (AM), who made the unanimously winning sugar-free dessert in episode 6: mango cream with beetroot, banana and chestnuts:
“Each round was an explosion of feelings and anxiety. And this challenge, which put me in the semi-final, made me feel very happy and light. Representing my people in the semi-final will be an honour and just like in the other challenges, together with my nutritionist, we will focus hard so that we can continue to do our best to be the grand champions in the final.”