
Consumption of ultra-processed foods increases the risk of colorectal cancer and undermines sustainable food systems
The rise in the consumption of ultra-processed foods has implications


The rise in the consumption of ultra-processed foods has implications

The 4th Americas and the Caribbean Food Systems Transformation Meeting,

The WFP Centre of Excellence against Hunger in Brazil launched

The “School Meals Campaign”, the precursor to the current National

National Health and Nutrition Day, celebrated on 31 March, emphasises

The Centre of Excellence took part in the “Food Security

On 25 March, a video was released presenting the results

The new legislation that raises to 45% the minimum share

The WFP Centre of Excellence against Hunger in Brazil attended

On International School Meals Day, celebrated on 12 March, the

The rise in the consumption of ultra-processed foods has implications

The 4th Americas and the Caribbean Food Systems Transformation Meeting,

The WFP Centre of Excellence against Hunger in Brazil launched

The “School Meals Campaign”, the precursor to the current National

National Health and Nutrition Day, celebrated on 31 March, emphasises

The Centre of Excellence took part in the “Food Security

On 25 March, a video was released presenting the results

The new legislation that raises to 45% the minimum share

The WFP Centre of Excellence against Hunger in Brazil attended

On International School Meals Day, celebrated on 12 March, the
