Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
News
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
Jan 29, 2026
Read the following statement from cook Alison da Silva, from
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 27, 2026
In the sixth episode of Escola de Sabores, quilombola, indigenous
João Gomes pays a courtesy visit to the Centre of Excellence
Jan 23, 2026
On 23 January, singer João Gomes visited the office of
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
Jan 22, 2026
The WFP Centre of Excellence against Hunger in Brazil participated
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
Jan 20, 2026
Read the following testimony from cook Antônia de Souza, from
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba
Jan 14, 2026
Read the following testimony from school cook Francieli Kunhã Oryba,
Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
Jan 29, 2026
Read the following statement from cook Alison da Silva, from
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 27, 2026
In the sixth episode of Escola de Sabores, quilombola, indigenous
João Gomes pays a courtesy visit to the Centre of Excellence
Jan 23, 2026
On 23 January, singer João Gomes visited the office of
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
Jan 22, 2026
The WFP Centre of Excellence against Hunger in Brazil participated
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
Jan 20, 2026
Read the following testimony from cook Antônia de Souza, from
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba
Jan 14, 2026
Read the following testimony from school cook Francieli Kunhã Oryba,
