Feb 12, 2026 Centre of Excellence participates in dialogue on indigenous food security Feb 11, 2026 World Pulses Day highlights nutritional value and sustainability Feb 09, 2026 Escola de Sabores: Indigenous school cook Alison da Silva wins reality show Feb 05, 2026 Centre of Excellence highlights school meals at Forum on education strategies in Belém Feb 05, 2026 “Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final Feb 03, 2026 Escola de Sabores: Recipe against waste was the theme of the semi-final Jan 29, 2026 “It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva Jan 27, 2026 Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert Jan 23, 2026 João Gomes pays a courtesy visit to the Centre of Excellence 1 2 3 … 95 Next » Previous articleNotícias mobileNext article
