Centre of Excellence participates in dialogue on indigenous food security
The Centre of Excellence participated in the preparatory panels for…
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
On National Indigenous Peoples’ Day, 7 February, indigenous school cook…
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Read below the testimony of cook Alison da Silva, from…
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Read the following testimony from cook Alison da Silva, from…
“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba
Read the following testimony from school cook Francieli Kunhã Oryba,…
Centre of Excellence, FNDE and ABC promote reality show on Band TV with indigenous, quilombola and riverine school cooks
The reality show Escola de Sabores (School of Flavours), starring…