Author Archives: Caroline Melo

The Beyond Cotton project took another step in Benin with…

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The International Day of Education, celebrated on 24 January, was…

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Malnutrition, in all its forms, has already been understood and…

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The recording of the thematic seminar “Perspectives and Challenges of…

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On December 22nd, the WFP Centre of Excellence Against Hunger…

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Content production is an important aspect of the South-South Cooperation…

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Brazil has one of the largest, most well-established school feeding programmes in the world, serving more than 40 million students daily in all regions of the country. Implementing this programme in a country of continental dimensions and rich ethnic and cultural variety requires constant innovation and attention to the needs of each community. This policy brief presents the challenges and solutions the National School Feeding Programme (PNAE) found to meet the needs and context of traditional quilombola communities.

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This document presents a synthesis of the debates held during the Regional Dialogues on Fruits and Vegetables, a series of five meetings, one for each macro-region of Brazil, which aimed to share innovative experiences that strengthen production, supply and consumption of fruits and vegetables. In the Dialogues, the particularities of each region were presented in relation to the challenges and opportunities for the formulation and implementation of policies and actions that promote health, adequate and healthy eating and strengthen healthy, fair and sustainable food systems. 

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Obesity among children and adolescents is the result of a complex series of genetic, individual, behavioural and environmental factors that act in multiple contexts. For the prevention and care of obesity, it is essential to adopt intersectoral policies and measures to reverse environments that promote obesity. This document brings the experiences from Brazil, Colombia and Peru in this area, as part of the South-South Cooperation Project to Tackle the Multiple Burden of Malnutrition in Schoolchildren (Nurture the Future), developed in partnership with the Ministry of Health and the Brazilian Cooperation Agency.

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It was under the scope of  Trilateral Cooperation that the World Food Program’s Center of Excellence against Hunger was created in Brazil. As a result of an innovative partnership between the WFP and the Brazilian government, through the National Fund for Education Development (FNDE) and the Brazilian Cooperation Agency (ABC), the WFP Center of Excellence in Brazil was officially launched on the 7 November 2011. This book presents stories that grew out of work in support of more than 80 countries in Africa, Asia and Latin America.

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