Author Archives: Caroline Melo

On Wednesday, October 25, about 100 Brazilian companies participated in…

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On Tuesday 24 October, Brazil hosted, during the 51st meeting…

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“School Feeding in Brazil: an overview of the best recipes” brings together tasty recipes served in public basic education schools in the five regions of Brazil. The dishes presented here represent the winners of the Best School Meals Recipes and Super Lunch Ladies. The book also features testimonies from cooks and nutritionists involved in the competitions, presents an overview of school feeding in the country and portrays how Brazil has inspired other nations.

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School feeding is essential for promoting education, health, peace and social cohesion. At a time when countries and their partners are evaluating strategies to reduce chronic malnutrition, malnutrition and poverty, the discussion of school feeding models becomes imperative. With the common goal of generating human capital, supporting national growth and promoting socio-economic development, centralised, mixed and decentralised models have both advantages and challenges. This publication explains, with examples from around the world, how each model works and how they can be useful for different school feeding programmes.

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Latest research shows around 735 million people currently facing hunger,…

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The technical team of the World Food Programme (WFP) Centre…

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On Wednesday, June 28, the Partnerships Officer of the World…

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The technical team of the Beyond Cotton Project was on…

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Technical teams from the World Food Programme (WFP) Centre of…

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The World Food Programme (WFP) Centre of Excellence against Hunger…

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