Library

Products and services

Advocacy 

This document presents a summary of advocacy services offered by the WFP Centre of Excellence, including the team’s experience in identifying opportunities within the scope of South-South and Triangular Cooperation; support in programme cost evaluation; study visits; and knowledge and experience exchange activities.

 

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Products and services

Technical and Advisory Services

This document presents a summary of technical and advisory services provided by the WFP Centre of Excellence and the experience of the Centre’s team on design and implementation of programmes and policies; transition strategies; support in preparing Country Strategic Plans; support to smallholder farmers, especially with regards to supply chain and access to markets; and project preparation.

 

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Products and Services

Knowledge Services

This document presents a summary of the knowledge management services offered by the WFP Centre of Excellence, the team’s experience in data collection and knowledge building, good practices documentation and dissemination, and monitoring and evaluation activities.

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Products and services

Partnerships Promotion

This document presents a summary of Partnerships Promotion services offered by the WFP Centre of Excellence, and also highlights the team’s experience in coordinating and facilitating regional networks; promoting international policy dialogue; multisectoral coordination; and stakeholder engagement.

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Good Practices #1

School Feeding in Portuguese Speaking Countries

The Centre for Excellence against Hunger launched the first publication of the Good Practices Series. The series provides successful examples of school feeding programs in Portuguese-speaking countries. The document compiles processes, laws and strategies implemented in Cape Verde, Sao Tome and Principe, Brazil and Mozambique.

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Policy Brief #3

PNAE´s Legal and Policy basis: Building a Pathway to Homegrown School Feeding

WFP Centre of Excellence against Hunger has issued a new policy brief called “PNAE’s Legal and Policy basis: Building a Pathway to Homegrown School Feeding”. The publication presents a timeline of the Brazilian pathway up to the implementation of a home-grown school feeding programme. The publication highlights the importance of considering the broader context of the fight against hunger in the country, through the main legal and institutional bases for food and nutrition security – developed between 1955 and 2010.

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Policy Brief #2

Food and Nutrition Education in Brazilian Schools

The WFP Centre of Excellence against Hunger – Brazil issued a new policy brief on how the Brazilian school feeding programme has integrated food and nutrition education into the school environment. The document provides an overview of food and nutrition education in Brazil and explores the two-pronged strategy to include food and nutrition education in the school curriculum and the policy base to devise this strategy.

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Policy Brief #1

Financing of the Brazilian School Feeding Programme – PNAE

The Centre for Excellence against Hunger and the National Education Development Fund of Brazil have issued the publication Financing of the Brazilian School Feeding Programme – PNAE, which explains the financial management and the history of the programme´s funding since its inception.

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Partnership between WFP Centre of Excellence and African Union

The WFP Brazil Centre of Excellence against Hunger launched a new short publication presenting the collaboration between the Centre and the African Union Commission to advocate for home-grown school feeding and to support AU member states in their efforts to scale up school feeding across the continent.

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Brazilian Experience

Acquisition of Smallholder Farming Products for School Feeding

The Manual and its attachments provide the steps and operation arrangement for the acquisition of smallholder farming products for school feeding to elementary education students in the PNAE scope. With a step by step description of the process, the document explains budgeting, coordination between social actors, menu creation, public calls, contracts, quality control, product delivery, and payment to smallholder farmers.

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