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Da esquerda para a direita, Rosani Santos, Maria de Lourdes e Elisa Cristina, as três primeiras colocadas no último concurso

The National Fund for Education Development (FNDE), in partnership with…

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“School Feeding in Brazil: an overview of the best recipes” brings together tasty recipes served in public basic education schools in the five regions of Brazil. The dishes presented here represent the winners of the Best School Meals Recipes and Super Lunch Ladies. The book also features testimonies from cooks and nutritionists involved in the competitions, presents an overview of school feeding in the country and portrays how Brazil has inspired other nations.

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Lacerda Elevator in Salvador, Bahia, with a projection map covering it and showing the World Food Day logo.

The World Food Programme (WFP) Centre of Excellence Against Hunger…

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Brazil was announced as the third country to chair the…

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On Tuesday, October 24, Brazil will host a side event…

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BRASÍLIA – The United Nations World Food Programme (WFP) announced today…

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The World Food Programme (WFP) Centre of Excellence against Hunger…

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The application of the 2030 Agenda and the Sustainable Development…

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BRASÍLIA – The United Nations World Food Programme (WFP) today announced…

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School feeding is essential for promoting education, health, peace and social cohesion. At a time when countries and their partners are evaluating strategies to reduce chronic malnutrition, malnutrition and poverty, the discussion of school feeding models becomes imperative. With the common goal of generating human capital, supporting national growth and promoting socio-economic development, centralised, mixed and decentralised models have both advantages and challenges. This publication explains, with examples from around the world, how each model works and how they can be useful for different school feeding programmes.

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