Feb 05, 2026 Centre of Excellence highlights school meals at Forum on education strategies in Belém Feb 05, 2026 “Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final Feb 03, 2026 Escola de Sabores: Recipe against waste was the theme of the semi-final Jan 29, 2026 “It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva Jan 27, 2026 Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert Jan 23, 2026 João Gomes pays a courtesy visit to the Centre of Excellence Next article Notícias mobile
