Centre of Excellence participates in dialogue on indigenous food security
The Centre of Excellence participated in the preparatory panels for…
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
On National Indigenous Peoples’ Day, 7 February, indigenous school cook…
Escola de Sabores: Recipe against waste was the theme of the semi-final
Garlic, onion and banana peels, sweet potato chips. Cabbage and…
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Read the following testimony from school cook Tamires Mendes Alves,…
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
Read the following testimony from cook Antônia de Souza, from…
Escola de Sabores: International recipes were the challenge in Episode 5
Episode 5 of the reality show School of Flavors set…
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Read the following testimony from cook Alison da Silva, from…
Escola de Sabores: Alison da Silva and Francieli Kunhã Oryba are the indigenous school cook finalists
Episode 4 of the reality show Escola de Sabores selected…
“Representing riverside cooks is a mix of emotions,” says Genilma Silva
Read below the testimony of cook Genilma Silva, from the…
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Read the following testimony from Antônia Souza, from the riverside…