“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Read below the testimony of cook Alison da Silva, from…
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Read the following testimony from school cook Tamires Mendes Alves,…
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
Read the following testimony from cook Antônia de Souza, from…
“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba
Read the following testimony from school cook Francieli Kunhã Oryba,…
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Read the following testimony from Antônia Souza, from the riverside…
Reality show Escola de Sabores reaches Episode 3 with new challenges on TV Band
On 3 January, Episode 3 of the reality show Escola…
Centre of Excellence, FNDE and ABC promote reality show on Band TV with indigenous, quilombola and riverine school cooks
The reality show Escola de Sabores (School of Flavours), starring…
Centre of Excellence participates in seminar for school cooks and nutritionists in the Southeast region
The WFP Centre of Excellence against Hunger in Brazil attended…