Consumption of ultra-processed foods increases the risk of colorectal cancer and undermines sustainable food systems
The rise in the consumption of ultra-processed foods has implications…
Chef and WFP supporter Rita Lobo participates in the launch of The Lancet Series on ultra-processed foods in Brasilia
On December 3, Brasilia hosted the national launch of The…
Brazil hosts launch of The Lancet Series – Ultra-Processed Foods and Human Health
On December 3, at Fiocruz Brasília, authorities, Brazilian and international…