Author Archives: Caroline Melo

“School Feeding in Brazil: an overview of the best recipes” brings together tasty recipes served in public basic education schools in the five regions of Brazil. The dishes presented here represent the winners of the Best School Meals Recipes and Super Lunch Ladies. The book also features testimonies from cooks and nutritionists involved in the competitions, presents an overview of school feeding in the country and portrays how Brazil has inspired other nations.

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School feeding is essential for promoting education, health, peace and social cohesion. At a time when countries and their partners are evaluating strategies to reduce chronic malnutrition, malnutrition and poverty, the discussion of school feeding models becomes imperative. With the common goal of generating human capital, supporting national growth and promoting socio-economic development, centralised, mixed and decentralised models have both advantages and challenges. This publication explains, with examples from around the world, how each model works and how they can be useful for different school feeding programmes.

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Latest research shows around 735 million people currently facing hunger,…

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The technical team of the World Food Programme (WFP) Centre…

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On Wednesday, June 28, the Partnerships Officer of the World…

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The technical team of the Beyond Cotton Project was on…

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Technical teams from the World Food Programme (WFP) Centre of…

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The World Food Programme (WFP) Centre of Excellence against Hunger…

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Throughout the year, the World Food Programme (WFP) Centre of Excellence against Hunger in Brazil renewed its commitment to the Sustainable Development Goals (SDGs), strengthened ties with strategic partners and continued to work to strengthen national capacities through South-South cooperationIn this annual report, learn how the exchange of good practices found in Brazil in the areas of nutrition, family farming  and  school feeding remained the main activity of the Centre of Excellence and how it contributed to the  consolidation of the SDGs, especially to end poverty  (SDG 1) and seeking the eradication of hunger (SDG 2) through alliances and cooperation (SDG 17). 

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In January 2023, the scenes of severe malnutrition among part…

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