Publication: Reopening Safely: FNDE Guidelines
As of the second half of 2021, with the advancement of vaccination and the establishment of safety protocols, most of the almost 40 million children and adolescents enrolled in public schools in Brazil returned to school in full or partially. This brief summary points out the main recommendations of the Brazilian government for serving school meals safely, based on the strategy adopted by the National School Feeding Programme (PNAE).
FAO and WFP partner to connect smallholder farmers to school meals programmes
Under a UN-UN agreement, the Food and Agriculture Organization (FAO)…
Beyond Cotton: operating plan for Benin is approved
The Beyond Cotton project took another step in Benin with…
International Day of Education: the role of adequate food in the school environment
The International Day of Education, celebrated on 24 January, was…
Childhood obesity and malnutrition: the way forward
Malnutrition, in all its forms, has already been understood and…
Nurture the Future Project makes recording of seminar held during Confelanyd 2021 available
The recording of the thematic seminar “Perspectives and Challenges of…
PUC-Rio students present projects on adaptation strategies for school feeding programmes
On December 22nd, the WFP Centre of Excellence Against Hunger…
Library: Access the latest publications from the WFP Centre of Excellence
Content production is an important aspect of the South-South Cooperation…
POLICY BRIEF #5: School Feeding in traditional communities: The quilombola PNAE
Brazil has one of the largest, most well-established school feeding programmes in the world, serving more than 40 million students daily in all regions of the country. Implementing this programme in a country of continental dimensions and rich ethnic and cultural variety requires constant innovation and attention to the needs of each community. This policy brief presents the challenges and solutions the National School Feeding Programme (PNAE) found to meet the needs and context of traditional quilombola communities.
Publication: Regional Dialogues on Fruits and Vegetables
This document presents a synthesis of the debates held during the Regional Dialogues on Fruits and Vegetables, a series of five meetings, one for each macro-region of Brazil, which aimed to share innovative experiences that strengthen production, supply and consumption of fruits and vegetables. In the Dialogues, the particularities of each region were presented in relation to the challenges and opportunities for the formulation and implementation of policies and actions that promote health, adequate and healthy eating and strengthen healthy, fair and sustainable food systems.