World Pulses Day highlights nutritional value and sustainability
Feb 11, 2026
Celebrated on 10 February, World Pulses Day draws attention to
Nutrition
Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
“Representing riverside cooks is a mix of emotions,” says Genilma Silva
Jan 07, 2026
Read below the testimony of cook Genilma Silva, from the
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Jan 06, 2026
Read the following testimony from Antônia Souza, from the riverside
Escola de Sabores: Genilma Silva and Antônia Souza stood out among the riverside cooks
Jan 05, 2026
The third episode of the reality show Escola de Sabores
“I hope to honour my roots and my colleagues who left the competition,” says school cook Tamires
Dec 30, 2025
Read the following statement from school cook Tamires Mendes Alves,
“My dish represents the resilience of the quilombola people,” says school cook Ana Paula
Dec 30, 2025
Read the following testimony from school cook Ana Paula Gonçalves,
World Pulses Day highlights nutritional value and sustainability
Feb 11, 2026
Celebrated on 10 February, World Pulses Day draws attention to
Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
“Representing riverside cooks is a mix of emotions,” says Genilma Silva
Jan 07, 2026
Read below the testimony of cook Genilma Silva, from the
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Jan 06, 2026
Read the following testimony from Antônia Souza, from the riverside
Escola de Sabores: Genilma Silva and Antônia Souza stood out among the riverside cooks
Jan 05, 2026
The third episode of the reality show Escola de Sabores
“I hope to honour my roots and my colleagues who left the competition,” says school cook Tamires
Dec 30, 2025
Read the following statement from school cook Tamires Mendes Alves,
“My dish represents the resilience of the quilombola people,” says school cook Ana Paula
Dec 30, 2025
Read the following testimony from school cook Ana Paula Gonçalves,
