Lesotho begins school feeding restructuring
From 19 to 23 August, a team of experts…
Employee of the Month: Peter Rodrigues
30 years of humanitarian work Peter Rodrigues is…
Bangladesh approves school feeding policy
The government of Bangladesh approved the National School Meal…
WFP Centre Brazil supports The Gambia to mobilize resources
The WFP Centre of Excellence against Hunger started on…
Beyond Cotton prepares country-specific project for Mozambique
The WFP Centre for Excellence against Hunger Brazil carried…
Employee of the Month: Vinicius Limongi
“The visits I have made to various schools in…
Beyond Cotton Project and partners carry out mission in the province of Tete and Manica
Members of the four institutions began visits to schools…
Partnership between WFP Centre of Excellence and African Union
The WFP Brazil Centre of Excellence against Hunger launched a new short publication presenting the collaboration between the Centre and the African Union Commission to advocate for home-grown school feeding and to support AU member states in their efforts to scale up school feeding across the continent.
The Brazilian Experience
Training Food Handlers Working in School Feeding
This publication is a support material, with the objective of providing theoretical and scientific support to professionals working at National School Feeding Programme (PNAE), for the training of food handlers who work in the Programme. This document is intended for those responsible for training school feeding handlers, including managers, the educational and school feeding sectors, nutritionists, among others.
Brazilian Experience
Manual for the Application of the Acceptability Tests in the National School Feeding Programme (PNAE)
The PNAE and the CECANEs of the University of Brasília (UnB) and Federal University of São Paulo (UNIFESP) developed this manual with the goal of explaining the procedures in a practical way to apply acceptability tests in the school environment, in order to ensure compliance with Resolution CD / FNDE No. 26/20132, strengthening the quality control of foods offered in school meals. In 2017, the manual was revised and updated by the UFRGS CECANE, due to a need of adapting the document to current legislation.