Food and nutrition security is the topic of a meeting with representatives of the Cuban government
Mar 11, 2026
The WFP Centre of Excellence against Hunger in Brazil received
Nutrition
Centre of Excellence presents Nurture the Future Project at FAO Regional Conference in Brasilia
Mar 05, 2026
The 39th FAO Regional Conference for Latin America and the
Centre of Excellence participates in dialogue on indigenous food security
Feb 12, 2026
The Centre of Excellence participated in the preparatory panels for
World Pulses Day highlights nutritional value and sustainability
Feb 11, 2026
Celebrated on 10 February, World Pulses Day draws attention to
Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
“Representing riverside cooks is a mix of emotions,” says Genilma Silva
Jan 07, 2026
Read below the testimony of cook Genilma Silva, from the
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Jan 06, 2026
Read the following testimony from Antônia Souza, from the riverside
Food and nutrition security is the topic of a meeting with representatives of the Cuban government
Mar 11, 2026
The WFP Centre of Excellence against Hunger in Brazil received
Centre of Excellence presents Nurture the Future Project at FAO Regional Conference in Brasilia
Mar 05, 2026
The 39th FAO Regional Conference for Latin America and the
Centre of Excellence participates in dialogue on indigenous food security
Feb 12, 2026
The Centre of Excellence participated in the preparatory panels for
World Pulses Day highlights nutritional value and sustainability
Feb 11, 2026
Celebrated on 10 February, World Pulses Day draws attention to
Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
“Representing riverside cooks is a mix of emotions,” says Genilma Silva
Jan 07, 2026
Read below the testimony of cook Genilma Silva, from the
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Jan 06, 2026
Read the following testimony from Antônia Souza, from the riverside
