“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Feb 05, 2026
Read below the testimony of cook Alison da Silva, from
School Feeding
Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 27, 2026
In the sixth episode of Escola de Sabores, quilombola, indigenous
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba
Jan 14, 2026
Read the following testimony from school cook Francieli Kunhã Oryba,
Escola de Sabores: Alison da Silva and Francieli Kunhã Oryba are the indigenous school cook finalists
Jan 13, 2026
Episode 4 of the reality show Escola de Sabores selected
“Representing riverside cooks is a mix of emotions,” says Genilma Silva
Jan 07, 2026
Read below the testimony of cook Genilma Silva, from the
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Jan 06, 2026
Read the following testimony from Antônia Souza, from the riverside
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Feb 05, 2026
Read below the testimony of cook Alison da Silva, from
Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 27, 2026
In the sixth episode of Escola de Sabores, quilombola, indigenous
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba
Jan 14, 2026
Read the following testimony from school cook Francieli Kunhã Oryba,
Escola de Sabores: Alison da Silva and Francieli Kunhã Oryba are the indigenous school cook finalists
Jan 13, 2026
Episode 4 of the reality show Escola de Sabores selected
“Representing riverside cooks is a mix of emotions,” says Genilma Silva
Jan 07, 2026
Read below the testimony of cook Genilma Silva, from the
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Jan 06, 2026
Read the following testimony from Antônia Souza, from the riverside
