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Jan 27, 2026
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 23, 2026
João Gomes pays a courtesy visit to the Centre of Excellence
Jan 22, 2026
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
Jan 21, 2026
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 20, 2026
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
Jan 19, 2026
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 15, 2026
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 14, 2026
“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba
Jan 13, 2026
Escola de Sabores: Alison da Silva and Francieli Kunhã Oryba are the indigenous school cook finalists
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Jun 25, 2026
FNDE ceremony honours winners of the reality show Escola de Sabores
Jun 18, 2026
Instituto Fome de Tudo and WFP Launch the “Hunger Doesn’t Go on Vacation” Campaign
Jun 11, 2026
African delegations visit Pernambuco to learn about the Brazilian school meals model
Jun 11, 2026
New alimentaLAB call for proposals seeking initiatives on food and nutritional security and climate change
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Recent Posts
Children’s cartoon character José Totoy stars in the World Food Day 2026 campaign in Brazil
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Centre of Excellence takes part in a study by the Research Consortium on School Meals
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Oct 14, 2026
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