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Since its launch in 2013, the International School Meals Day,…

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The technical team of the Beyond Cotton project went on…

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The African Day of School Feeding, celebrated on March 1st,…

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ROME – We are deeply concerned about the evolving conflict in…

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Staff could be on the ground in 72 hours to…

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The Brazilian government has responded to a call from the…

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Across the world, around 811 million people do not have enough food. Diets…

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The Regional Centre of Excellence against Hunger and Malnutrition in…

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The e-book containing the experiences selected by the “Innovation Laboratory:…

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The consumption of fruits and vegetables has been pointed out as an important factor for ensuring health, good nutrition and prevention of chronic diseases, including obesity and cancer. The expectation is that this publication, elaborated jointly by the Ministry of Health, National Cancer Institute, PAHO/WHO, FAO and the WFP Centre of Excellence, will inspire other territories in the adoption of innovative and creative strategies capable of responding to the constant challenges of access and consumption of these foods. At the international level, it is believed that this Brazilian experience can inspire similar initiatives in the Americas which, despite different contexts, present similar challenges.

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