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Pré-Cúpula de Sistemas Alimentares: a importância da alimentação escolar

  More than 100 countries, including Brazil, came together over…

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Daniel Balaban, Director of the WFP Centre of Excellence against…

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Frutas, legumes e verduras: Laboratório de Inovação recebe inscrições até 31/08

The WFP Centre of Excellence against Hunger Brazil, in partnership…

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There was a dramatic increase of world hunger in 2020,…

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Projetos do Centro de Excelência são discutidos no Diálogo Brasileiro da Cúpula dos Sistemas Alimentares

On Thursday, July 8th, the WFP Centre of Excellence against…

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For the last 10 years, the WFP Centre of Excellence…

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The UN General Assembly designated 2021 as the International Year…

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Alimentação escolar: criando uma coalizão global para a saúde de crianças em idade escolar

On Friday, June 25th, the WFP School-based Programmes division, the…

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Centro de Excelência do WFP lança publicação sobre alimentação escolar em São Tomé e Príncipe

On Tuesday, June 22nd, an event marked the official launch…

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São Tomé and Príncipe conducted the “Zero Hunger” Strategic Review in 2018, in the context of the country’s government efforts and the World Food Programme’s mandate for a transition towards a nationally managed national school feeding programme. Among the conclusions and recommendations of the document, there is the need for a cost-benefit analysis of the National School Food and Health Programme (PNASE) and this is the focus of this publication. The analysis focuses on PNASE’s cost components and analyses the potential benefits brought by the Programme and the current and real costs of investing in school meals in São Tomé and Príncipe within the current framework.

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