Consumption of ultra-processed foods increases the risk of colorectal cancer and undermines sustainable food systems
The rise in the consumption of ultra-processed foods has implications…
Brazilian delegation takes part in the Americas and Caribbean Meeting on Food Systems
The 4th Americas and the Caribbean Food Systems Transformation Meeting,…
Registration is now open on the AlimentaLAB platform for the inclusion of innovative initiatives
AlimentaLAB, the Laboratory for Innovation in Public Policies for Healthy…
Centre of Excellence debates sustainability of food systems at Curicaca Festival
Technological innovation and new forms of sustainable production that have…
National Health Day: taking care of your body starts with what you put on your plate
On 5 August, National Health Day, we asked Osiyallê Akanni,…
Nurture the Future project presented at side event of UN Food Systems Summit
The results of the Nurture the Future project, an initiative…