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Feb 12, 2026
Centre of Excellence participates in dialogue on indigenous food security
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Feb 11, 2026
World Pulses Day highlights nutritional value and sustainability
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Feb 09, 2026
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
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Feb 05, 2026
Centre of Excellence highlights school meals at Forum on education strategies in Belém
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Feb 05, 2026
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
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Feb 03, 2026
Escola de Sabores: Recipe against waste was the theme of the semi-final
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Jan 29, 2026
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
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Jan 27, 2026
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
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Jan 23, 2026
João Gomes pays a courtesy visit to the Centre of Excellence

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Aug 05, 2026
Centre of Excellence strengthens agenda on food security and partnerships in São Paulo
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Jul 30, 2026
Webinar discusses climate adaptation and innovation in family farming
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Jul 22, 2026
Guinea-Bissau takes part in a virtual session on school meals
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Jul 21, 2026
UN report: Global hunger levels ease for third consecutive year as regional disparities persist


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