World Day of Social Justice: global unity to overcome hunger and poverty
World Day of Social Justice, celebrated on 20 February, is…
Centre of Excellence participates in dialogue on indigenous food security
The Centre of Excellence participated in the preparatory panels for…
World Pulses Day highlights nutritional value and sustainability
Celebrated on 10 February, World Pulses Day draws attention to…
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
On National Indigenous Peoples’ Day, 7 February, indigenous school cook…
Centre of Excellence highlights school meals at Forum on education strategies in Belém
The Centre of Excellence brought the debate on public policies…
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Read below the testimony of cook Alison da Silva, from…
Escola de Sabores: Recipe against waste was the theme of the semi-final
Garlic, onion and banana peels, sweet potato chips. Cabbage and…
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
Read the following statement from cook Alison da Silva, from…
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
In the sixth episode of Escola de Sabores, quilombola, indigenous…
João Gomes pays a courtesy visit to the Centre of Excellence
On 23 January, singer João Gomes visited the office of…