The 6 main drivers of hunger and what WFP has been doing
Across the world, around 811 million people do not have enough food. Diets…
Centre of Excellence in Brazil takes part in event to discuss school feeding good practices in Africa
The Regional Centre of Excellence against Hunger and Malnutrition in…
Innovation Laboratory e-book on the Year of Fruits and Vegetables is now available
The e-book containing the experiences selected by the “Innovation Laboratory:…
New publication: safe practices for providing school meals
With the beginning of the pandemic in 2020, public and…
FAO and WFP partner to connect smallholder farmers to school meals programmes
Under a UN-UN agreement, the Food and Agriculture Organization (FAO)…
Beyond Cotton: operating plan for Benin is approved
The Beyond Cotton project took another step in Benin with…
International Day of Education: the role of adequate food in the school environment
The International Day of Education, celebrated on 24 January, was…
Childhood obesity and malnutrition: the way forward
Malnutrition, in all its forms, has already been understood and…
Nurture the Future Project makes recording of seminar held during Confelanyd 2021 available
The recording of the thematic seminar “Perspectives and Challenges of…
PUC-Rio students present projects on adaptation strategies for school feeding programmes
On December 22nd, the WFP Centre of Excellence Against Hunger…