World Pulses Day highlights nutritional value and sustainability
Feb 11, 2026
Celebrated on 10 February, World Pulses Day draws attention to
General
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
Feb 09, 2026
On National Indigenous Peoples’ Day, 7 February, indigenous school cook
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Feb 05, 2026
Read below the testimony of cook Alison da Silva, from
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
Jan 29, 2026
Read the following statement from cook Alison da Silva, from
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 27, 2026
In the sixth episode of Escola de Sabores, quilombola, indigenous
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
Jan 22, 2026
The WFP Centre of Excellence against Hunger in Brazil participated
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
Jan 20, 2026
Read the following testimony from cook Antônia de Souza, from
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
World Pulses Day highlights nutritional value and sustainability
Feb 11, 2026
Celebrated on 10 February, World Pulses Day draws attention to
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
Feb 09, 2026
On National Indigenous Peoples’ Day, 7 February, indigenous school cook
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Feb 05, 2026
Read below the testimony of cook Alison da Silva, from
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
Jan 29, 2026
Read the following statement from cook Alison da Silva, from
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 27, 2026
In the sixth episode of Escola de Sabores, quilombola, indigenous
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
Jan 22, 2026
The WFP Centre of Excellence against Hunger in Brazil participated
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
Jan 20, 2026
Read the following testimony from cook Antônia de Souza, from
Escola de Sabores: International recipes were the challenge in Episode 5
Jan 19, 2026
Episode 5 of the reality show School of Flavors set
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
Read the following testimony from cook Alison da Silva, from
