Registration is now open on the AlimentaLAB platform for the inclusion of innovative initiatives
AlimentaLAB, the Laboratory for Innovation in Public Policies for Healthy…
2025 Year in Review
2025 was an intense year for the WFP Centre of…
Meet the Riverside Cooks of the reality show Escola de Sabores
Riverside cuisine is defined by the use of natural resources…
Reality show Escola de Sabores: See who the Quilombola School Cooks are
The Centre of Excellence continues its series of reports introducing…
Reality show School of Flavours: Meet the Indigenous School Cooks
© Melissa Haidar Today, the Centre of Excellence begins a…
Reality show School of Flavours premieres on 20 December, featuring indigenous, quilombola and riverine school cooks
Tomorrow (20 December) is the big day to learn a…
Centre of Excellence, FNDE and ABC promote reality show on Band TV with indigenous, quilombola and riverine school cooks
The reality show Escola de Sabores (School of Flavours), starring…
Pakistani delegation learns about food security policies during visit to Arapiraca and Brasília
Between 2 and 10 December, Brazil welcomed a delegation from…
Evaluation report shows the positive impact of the Seeds for Tomorrow Project
The Final Evaluation Report of the Seeds for Tomorrow Project…
Chef and WFP supporter Rita Lobo participates in the launch of The Lancet Series on ultra-processed foods in Brasilia
On December 3, Brasilia hosted the national launch of The…