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Beyond Cotton
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School Feeding
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General
Dec 30, 2025
Registration is now open on the AlimentaLAB platform for the inclusion of innovative initiatives
Dec 24, 2025
2025 Year in Review
Dec 24, 2025
Meet the Riverside Cooks of the reality show Escola de Sabores
Dec 23, 2025
Reality show Escola de Sabores: See who the Quilombola School Cooks are
Dec 22, 2025
Reality show School of Flavours: Meet the Indigenous School Cooks
Dec 11, 2025
Centre of Excellence, FNDE and ABC promote reality show on Band TV with indigenous, quilombola and riverine school cooks
Dec 11, 2025
Pakistani delegation learns about food security policies during visit to Arapiraca and Brasília
Dec 11, 2025
Evaluation report shows the positive impact of the Seeds for Tomorrow Project
Dec 04, 2025
Chef and WFP supporter Rita Lobo participates in the launch of The Lancet Series on ultra-processed foods in Brasilia
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Jan 06, 2026
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Jan 05, 2026
Escola de Sabores: Genilma Silva and Antônia Souza stood out among the riverside cooks
Dec 30, 2025
“I hope to honour my roots and my colleagues who left the competition,” says school cook Tamires
Dec 30, 2025
“My dish represents the resilience of the quilombola people,” says school cook Ana Paula
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“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Jan 15, 2026
“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba
Jan 14, 2026
Escola de Sabores: Alison da Silva and Francieli Kunhã Oryba are the indigenous school cook finalists
Jan 13, 2026
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