Feb 05, 2026

Centre of Excellence highlights school meals at Forum on education strategies in Belém

Feb 05, 2026

“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final

Feb 03, 2026

Escola de Sabores: Recipe against waste was the theme of the semi-final

Jan 29, 2026

“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva

Jan 27, 2026

Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert

Jan 23, 2026

João Gomes pays a courtesy visit to the Centre of Excellence

Jan 22, 2026

Centre of Excellence highlights Brazilian food policies at event on COP30 legacy

Jan 21, 2026

“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves

Jan 20, 2026

“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza

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