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Feb 11, 2026
World Pulses Day highlights nutritional value and sustainability
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Feb 09, 2026
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
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Feb 05, 2026
Centre of Excellence highlights school meals at Forum on education strategies in Belém
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Feb 05, 2026
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
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Feb 03, 2026
Escola de Sabores: Recipe against waste was the theme of the semi-final
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Jan 29, 2026
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
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Jan 27, 2026
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
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Jan 23, 2026
João Gomes pays a courtesy visit to the Centre of Excellence
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Jan 22, 2026
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy

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Mar 30, 2026
National Health and Nutrition Day highlights the importance of access to healthy and nutritious food
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Mar 26, 2026
Reality TV show featuring traditional community cooks is brought to Catrapovos in Pará
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Mar 25, 2026
Video released on the Seeds for Tomorrow, a South-South cooperation initiative in the Republic of the Congo
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Mar 19, 2026
Family farming gains prominence with new PNAE regulation


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