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General
Jan 13, 2026
Escola de Sabores: Alison da Silva and Francieli Kunhã Oryba are the indigenous school cook finalists
Jan 07, 2026
“Representing riverside cooks is a mix of emotions,” says Genilma Silva
Jan 06, 2026
“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre
Jan 05, 2026
Escola de Sabores: Genilma Silva and Antônia Souza stood out among the riverside cooks
Dec 30, 2025
“I hope to honour my roots and my colleagues who left the competition,” says school cook Tamires
Dec 30, 2025
“My dish represents the resilience of the quilombola people,” says school cook Ana Paula
Dec 30, 2025
Reality show Escola de Sabores reaches Episode 3 with new challenges on TV Band
Dec 30, 2025
Registration is now open on the AlimentaLAB platform for the inclusion of innovative initiatives
Dec 24, 2025
2025 Year in Review
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Mar 05, 2026
Centre of Excellence presents Nurture the Future Project at FAO Regional Conference in Brasilia
Mar 02, 2026
Access to nutritious meals, water and hygiene was the theme of the 11th African Day of School Feeding
Feb 27, 2026
African Day of School Feeding strengthens cooperation between Brazil and the African Union
Feb 26, 2026
Webinar discusses institutional purchases from family farms
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Centre of Excellence discusses sustainable urban food systems at the City of the Future Festival
Apr 28, 2026
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Apr 23, 2026
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Apr 20, 2026
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