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Feb 03, 2026
Escola de Sabores: Recipe against waste was the theme of the semi-final
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Jan 29, 2026
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
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Jan 27, 2026
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
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Jan 23, 2026
João Gomes pays a courtesy visit to the Centre of Excellence
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Jan 22, 2026
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
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Jan 21, 2026
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
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Jan 20, 2026
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
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Jan 19, 2026
Escola de Sabores: International recipes were the challenge in Episode 5
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Jan 15, 2026
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva

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Mar 31, 2026
Campaign that paved the way for the National School Meals Programme celebrates its 71st anniversary
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Mar 30, 2026
National Health and Nutrition Day highlights the importance of access to healthy and nutritious food
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Mar 26, 2026
Reality TV show featuring traditional community cooks is brought to Catrapovos in Pará
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Mar 25, 2026
Video released on the Seeds for Tomorrow, a South-South cooperation initiative in the Republic of the Congo


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