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Feb 09, 2026
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
Feb 05, 2026
Centre of Excellence highlights school meals at Forum on education strategies in Belém
Feb 05, 2026
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Feb 03, 2026
Escola de Sabores: Recipe against waste was the theme of the semi-final
Jan 29, 2026
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
Jan 27, 2026
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 23, 2026
João Gomes pays a courtesy visit to the Centre of Excellence
Jan 22, 2026
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
Jan 21, 2026
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
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Apr 15, 2026
Consumption of ultra-processed foods increases the risk of colorectal cancer and undermines sustainable food systems
Apr 08, 2026
Brazilian delegation takes part in the Americas and Caribbean Meeting on Food Systems
Apr 07, 2026
Centre of Excellence Annual Report highlights key achievements and partnerships in 2025
Mar 31, 2026
Campaign that paved the way for the National School Meals Programme celebrates its 71st anniversary
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Campaign aims to mobilise businesses to ensure children’s access to food during school holidays
Jul 01, 2026
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Jun 25, 2026
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Jun 18, 2026
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