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Jan 27, 2026
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
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Jan 23, 2026
João Gomes pays a courtesy visit to the Centre of Excellence
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Jan 22, 2026
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
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Jan 21, 2026
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
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Jan 20, 2026
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
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Jan 19, 2026
Escola de Sabores: International recipes were the challenge in Episode 5
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Jan 15, 2026
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
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Jan 14, 2026
“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba
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Jan 13, 2026
Escola de Sabores: Alison da Silva and Francieli Kunhã Oryba are the indigenous school cook finalists 

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Apr 15, 2026
Consumption of ultra-processed foods increases the risk of colorectal cancer and undermines sustainable food systems
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Apr 08, 2026
Brazilian delegation takes part in the Americas and Caribbean Meeting on Food Systems
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Apr 07, 2026
Centre of Excellence Annual Report highlights key achievements and partnerships in 2025
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Mar 31, 2026
Campaign that paved the way for the National School Meals Programme celebrates its 71st anniversary


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