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Feb 11, 2026
World Pulses Day highlights nutritional value and sustainability
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Feb 09, 2026
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
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Feb 05, 2026
Centre of Excellence highlights school meals at Forum on education strategies in Belém
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Feb 05, 2026
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
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Feb 03, 2026
Escola de Sabores: Recipe against waste was the theme of the semi-final
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Jan 29, 2026
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
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Jan 27, 2026
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
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Jan 23, 2026
João Gomes pays a courtesy visit to the Centre of Excellence
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Jan 22, 2026
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy

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May 13, 2026
Dietitians share the Centre of Excellence’s expertise at the Brazilian Nutrition Congress
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May 07, 2026
Portuguese delegation visits Brazil to learn about healthy eating policies
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May 07, 2026
Centre of Excellence hosts webinars with African countries to share cooperation experience
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Apr 28, 2026
Centre of Excellence discusses sustainable urban food systems at the City of the Future Festival


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