
Food and nutrition security: solutions and challenges in times of Covid-19
The Covid-19 pandemic accelerated the process of food
The Covid-19 pandemic accelerated the process of food
The Head of Programme of the WFP Centre of
As a result of the current crisis and the
ALGIERS – The Government of Brazil contributed US$50,000 to
The COVID-19 pandemic has led to dramatic loss of
Six years ago, Igor Carneiro was in the semi-arid
The socio-economic impacts of the pandemic could increase food and
Learn about how the WFP Centre of Excellence collaborated with
In high school, Bruno had the opportunity to witness
Read the key recommendations for school feeding nutritionists and managers
The Covid-19 pandemic accelerated the process of food
The Head of Programme of the WFP Centre of
As a result of the current crisis and the
ALGIERS – The Government of Brazil contributed US$50,000 to
The COVID-19 pandemic has led to dramatic loss of
Six years ago, Igor Carneiro was in the semi-arid
The socio-economic impacts of the pandemic could increase food and
Learn about how the WFP Centre of Excellence collaborated with
In high school, Bruno had the opportunity to witness
Read the key recommendations for school feeding nutritionists and managers