“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Read below the testimony of cook Alison da Silva, from…
Escola de Sabores: Recipe against waste was the theme of the semi-final
Garlic, onion and banana peels, sweet potato chips. Cabbage and…
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
Read the following statement from cook Alison da Silva, from…
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
In the sixth episode of Escola de Sabores, quilombola, indigenous…
João Gomes pays a courtesy visit to the Centre of Excellence
On 23 January, singer João Gomes visited the office of…
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
The WFP Centre of Excellence against Hunger in Brazil participated…
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Read the following testimony from school cook Tamires Mendes Alves,…
“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza
Read the following testimony from cook Antônia de Souza, from…
Escola de Sabores: International recipes were the challenge in Episode 5
Episode 5 of the reality show School of Flavors set…
“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva
Read the following testimony from cook Alison da Silva, from…