Jan 22, 2026

Centre of Excellence highlights Brazilian food policies at event on COP30 legacy

Jan 21, 2026

“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves

Jan 20, 2026

“It’s amazing to show my work to another country,” says riverside cook Antônia de Souza

Jan 19, 2026

Escola de Sabores: International recipes were the challenge in Episode 5

Jan 15, 2026

“We are capable of excelling in all kinds of roles,” says indigenous cook Alison da Silva

Jan 14, 2026

“Moving on to the second phase means carrying on ancestral knowledge,” says Francieli Kunhã Oryba

Jan 13, 2026

Escola de Sabores: Alison da Silva and Francieli Kunhã Oryba are the indigenous school cook finalists 

Jan 07, 2026

“Representing riverside cooks is a mix of emotions,” says Genilma Silva

Jan 06, 2026

“Being a riverine community means having rivers present in our lives,” says Antônia Souza, a school cook from Acre

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