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Feb 09, 2026
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
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Feb 05, 2026
Centre of Excellence highlights school meals at Forum on education strategies in Belém
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Feb 05, 2026
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
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Feb 03, 2026
Escola de Sabores: Recipe against waste was the theme of the semi-final
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Jan 29, 2026
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
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Jan 27, 2026
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
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Jan 23, 2026
João Gomes pays a courtesy visit to the Centre of Excellence
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Jan 22, 2026
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
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Jan 21, 2026
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves

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Mar 11, 2026
Centre of Excellence participates in Forum on Marajó Island on access to rural credit
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Mar 11, 2026
Food and nutrition security is the topic of a meeting with representatives of the Cuban government
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Mar 05, 2026
Centre of Excellence participates in inauguration of Regional Office of the Global Alliance Against Hunger and Poverty at IPEA
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Mar 05, 2026
Centre of Excellence presents Nurture the Future Project at FAO Regional Conference in Brasilia


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