World Pulses Day highlights nutritional value and sustainability
Feb 11, 2026
Celebrated on 10 February, World Pulses Day draws attention to
News
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
Feb 09, 2026
On National Indigenous Peoples’ Day, 7 February, indigenous school cook
Centre of Excellence highlights school meals at Forum on education strategies in Belém
Feb 05, 2026
The Centre of Excellence brought the debate on public policies
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Feb 05, 2026
Read below the testimony of cook Alison da Silva, from
Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
Jan 29, 2026
Read the following statement from cook Alison da Silva, from
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 27, 2026
In the sixth episode of Escola de Sabores, quilombola, indigenous
João Gomes pays a courtesy visit to the Centre of Excellence
Jan 23, 2026
On 23 January, singer João Gomes visited the office of
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
Jan 22, 2026
The WFP Centre of Excellence against Hunger in Brazil participated
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
World Pulses Day highlights nutritional value and sustainability
Feb 11, 2026
Celebrated on 10 February, World Pulses Day draws attention to
Escola de Sabores: Indigenous school cook Alison da Silva wins reality show
Feb 09, 2026
On National Indigenous Peoples’ Day, 7 February, indigenous school cook
Centre of Excellence highlights school meals at Forum on education strategies in Belém
Feb 05, 2026
The Centre of Excellence brought the debate on public policies
“Pepper and fish are the essence of our people,” says Alison da Silva, an indigenous cook who reached the final
Feb 05, 2026
Read below the testimony of cook Alison da Silva, from
Escola de Sabores: Recipe against waste was the theme of the semi-final
Feb 03, 2026
Garlic, onion and banana peels, sweet potato chips. Cabbage and
“It is an honour to represent my people in the semi-final,” says indigenous cook Alison da Silva
Jan 29, 2026
Read the following statement from cook Alison da Silva, from
Escola de Sabores: Mango cream with beetroot, banana and chestnuts was the winning dessert
Jan 27, 2026
In the sixth episode of Escola de Sabores, quilombola, indigenous
João Gomes pays a courtesy visit to the Centre of Excellence
Jan 23, 2026
On 23 January, singer João Gomes visited the office of
Centre of Excellence highlights Brazilian food policies at event on COP30 legacy
Jan 22, 2026
The WFP Centre of Excellence against Hunger in Brazil participated
“Making a dish from Honduras was like facing the unknown,” says quilombola school cook Tamires Mendes Alves
Jan 21, 2026
Read the following testimony from school cook Tamires Mendes Alves,
