We finished the previous module talking about partnerships and mapping local smallholder farming production. The next steps cover from a survey of available resources for the acquisition from smallholder farming and elaboration of menus to the determination of prices to purchase from smallholder farming for the PNAE. After, we will discuss Public Calls and their stages.
We present below a review of the steps, to remember the ones we already discussed, as well as visualise the sequence of the following ones to be studied.
Steps summary:
Verifying budget
In a simple and direct way, we can say that the steps are carefully planned in the scope of the PNAE to ensure the reach of the Programme´s guidelines. The steps we are going to cover in this module require special attention, as they concern smallholder farming purchases for school feeding.